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The problems caused by poor water quality can be divided into problems of chemical and microbiological nature problems. The water with a high content of salts, in time, deteriorates significantly metals, clogged nozzles or pipes of small caliber, solid deposits in the heat exchangers by lowering the exchange capacity, with the consequent increase in the energy requirement for the lengthening of the times of heating and cooling, release unpleasant tastes.

The microbiologically polluted water does, however, more on the individual processes of processing and packaging in the food industry.
With a reverse osmosis plant all the problems described above can be resolved. These systems allow, in fact, to perform certain adjustments in such a way as to give to the customer with a water physico – chemical characteristics different depending on the processing phases.


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